Google Map 317-508-3845
<< Back

Grilled Jalapeno Poppers

Fresh Jalapeno Peppers
Cheese (cheddar, cream, cheese, or any type that melts well)
Bacon (1-slice for each pepper)

Cut the top or stem end off the pepper. With a small paring knife clean out as many of the seeds and membranes as you can from the peppers. Fill the pepper with cheese. Wrap the bacon around the pepper from end to end (this helps seal the cheese in) and then spiral the bacon around the pepper. Insert one to two toothpicks through the bacon and pepper securing the bacon to the pepper. Cook on a medium heat grill, turning several times, until the bacon is brown and crisp. Serve warm.
Meatless Option
Cut the pepper in half, leaving the stem end intact. Clean out the seeds and membrane. Fill each pepper half with cheese. Insert a couple of toothpicks through the pepper halves sideways. This helps to keep the peppers from falling though the grill grates. Grill pepper side down until the pepper starts to char a little and cheese begins to brown. Serve warm.

This entry is related to the following products. Click on any of them for more information.
Hot Peppers (Jalapeño, Thai hot, Pablano, Serrano,

From the Fields of Freedom Valley Farm 8.16.17August 16th, 2017

Hi All,It seems the summer weather has returned the past 2 days. The heat and humidity have been up for sure. I was really getting used to those 80 degree days and really liking the 55 degree mornings

New recipe: Classic RatatouilleAugust 16th, 2017

Olive OilEggplant (1” cubes)Zucchini (1” cubes)Onions (1” cubes)Green Bell Peppers (1” squares)Tomatoes (peeled, seeded, and coarsely cubed) Garlic (peeled and finely chopped)W

New recipe: Grilled Jalapeno PoppersAugust 9th, 2017

Fresh Jalapeno PeppersCheese (cheddar, cream, cheese, or any type that melts well)Bacon (1-slice for each pepper)Toothpicks Cut the top or stem end off the pepper. With a small paring knife clean out

Search recipes

New Payment Option
What's New!

How we do, what we do... 


Freedom Valley Farm - Season Extension from Local Growers Guild on Vimeo.